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Friday, November 4, 2016

The Best Type Of Brainfood

By Ryan Scott


More and more people may have been telling you that you have to eat certain foods. They could be saying that there are certain diets to follow. It can make you skeptical. However, when there is proof and you find that scientists are finding how certain folks are benefiting from a variety of foods, it is definitely worth looking into. You have nothing to lose when brainfood is both tasty and healthy at the same time.

For example, there are various fish that have no benefit for your brain. Then again, there are oily fish, such as salmon and trout which are excellent. They have the right types of fats, such as EPA and DHA. Omega-3 fats are essential in any diet. When someone is a vegetarian, they should stick to walnuts, soya beans and flax seeds. They may even want to think of getting a supplement.

If you eat things like blueberries, oily fish, dark chocolate, walnuts, sage and avocado, you will find that there is less chance of your cognitive functions decreasing later on in life. Of course, one also has to make the effort to get involved in other activities in life. It is not all about the food. You need to exercise the brain as well.

Besides the cognitive functions and the memory abilities, you will also find that there are foods that help improve the levels of serotonin. This will help your state of mind. Serotonin is needed to eradicate any feelings of depression. For this, one needs to eat things like walnuts and celery. These foods are also good for other functions as well.

There are a lot of seeds that can spice up a meal, and at the same time they can add to the healthy side of things. For example, pumpkin seeds have been proven to do a lot for the cognitive abilities as well. They help the mental process, and give you the ability to think, while increasing serotonin levels at the same time. The zinc, magnesium, and vitamins help with this.

A lot of people still love their white bread, but it is something to be avoided because there are not a lot of nutrients that you will find in the white flour. It is a good idea to adjust to whole grains that you find in whole wheat flour. This will help the concentration levels improve. Whole grains are low in the GI scale and won't promote a rapid release of glucose.

Avocado oil is obviously a good source to stick to when you are frying up certain foods. However, you can also turn to olive oil as well. Coconut oil may also be another option. Things like sunflower oil or anything else that is more commercial should be avoided because it has been processed and run through a factory. Free radicals will be damaged during this time, compared to some of the more natural oils.

There are various oils that you should rather stick to, and those that you should abandon. For example, coconut oil and olive oil are fantastic for the brain. The more commercial oils may be less expensive, but you have to ask yourself whether they are really doing you in any good. The answer will probably be no. This is the big debate.




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