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Thursday, March 27, 2014

Italian Olive Oil & Ways To Evade Fraud

By Rob Sutter


The Italian olive oil industry is easily one of the most detailed and sometimes this may not be for all of the right reasons. While the product itself is very good, this only goes for the type of oil that are legitimate. There are many products which might have been tampered with, whether it is a matter of mixing other oils together or what have you. Whatever the case may be, there are ways for you to evade instances of fraud when it comes to this kind of oil.

You might have heard of the fridge test a time or two before but you have to keep in mind that this isn't always accurate. When a bottle of authentic Italian olive oil is placed inside of a refrigerator, it should become cloudy, thereby verifying its legitimacy. That being said, authorities such as Bellucci Premium can tell you that this process is one that doesn't always prove successful. Many oil producers seem to winterize their products; this means that they do not go solid in colder environments.

If you can purchase your Italian olive oil on a local basis, I highly urge you to do so. You will be able to buy your items from someone who is nearby, which means that you will have a better idea of how it is that they are able to create the oil. This is a luxury that you aren't able to attain if you were to purchase oil from a traditional market, for example. If you want the best results, you are better off turning to a local grower and doing business with him or her.

Thirdly, if you are going to purchase this type of oil, make sure that you do so while it is in a dark bottle. It's been said that the oil that is stored in clearer bottles suffers from oxidation much faster, which means that it will not be the kind of oil that can be used with all of its healthful properties intact. In fact, it is the darker bottles that seem to make all of the difference. They are able to filter out sunlight much more effectively than others.

With these points in mind, hopefully the process of buying olive oil is made a little bit easier for you. I have no doubt that there will always stand intimation or impure products out there, which makes it all the more important to understand how to differentiate between products. Going with a local olive grower is best but not everyone has that luxury. This is why it is that much more important to conduct research so that the best possible products will be better known.




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